Semmelknoedel – German Bread Dumplings
Semmelknödel, or bread dumplings, are a beloved staple in German cuisine, particularly in the regions of Bavaria and Austria. These dumplings are a perfect example of resourcefulness in the kitchen, as they make excellent use of leftover bread. Whether you’re serving them as a side dish or as part of a hearty main course, Semmelknödel […]
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