Category: Noodles & Dumplings

From the iconic Spätzle to Kartoffelknödel, German cuisine boasts an array of delicious noodles and dumplings. Some of our favorites are Käsespätzle, a decadent dish featuring tender Spätzle smothered in melted cheese and caramelized onions, or savor the simplicity of Maultaschen, plump dumplings filled with flavorful meat and spinach and served in a delicate broth. Whether served as a side dish or starring as the main attraction, German noodles and dumplings are a testament into the country’s rich culinary heritage.