Apfelstrudel - Apple Strudel
Ingredients
- FOR THE FILLING
- 5 lb/2.3 kg Granny Smith apples peeled, cored, and cut into uneven 1- in/2.5-cm chunks
- 2¼ tsp Spice Mix recipe follows
- ¾ tsp kosher salt
- 1½ cups/300 g granulated sugar
- ½ cup/115 g unsalted butter
- ¾ tsp vanilla extract
- One 1-lb/455-g box phyllo dough thawed if frozen and at room temperature
- 1 cup/225 g unsalted butter melted
- Confectioners' sugar for dusting
- FOR THE SPICE MIX
- 1 ground cinnamon
- ¼ cup/25 g ground ginger
- 1 tsp ground allspice
- 1 tsp ground cloves
- 2 tsp ground cardamom
- 2 tsp ground aniseed
- 2 tsp ground coriander
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