Gulasch - Paprika Spiced Beef Stew
Gulasch is a very popular stew in Germany, Austria, and Switzerland. Eaten at home and in local restaurants - this hearty and rich stew is perfect for winter nights.
Ingredients
- 1 tbsp canola oil
- 1 tbsp unsalted butter or Ghee
- 2 pounds beef stew meat or chuck roast
- 2 tsp kosher salt
- 1/2 tsp black pepper
- 2 each red bell peppers
- 1 small onion
- 3 cloves garlic
- 1/4 cup sweet paprika
- 1/2 tsp hot paprika
- 1 tsp marjoram leaves dried
- 1/4 cup all-purpose flour
- 1 cup dry red wine
- 3 cups beef stock
- 1 tbsp Maggi seasoning
- 2 tbsp Worcestershire sauce
- 2 each Yukon Gold potatoes small
Instructions
- Heat a medium-sized Dutch oven over medium-high heat and let the pan become hot. Add the oil and the butter. Once the butter has melted, add the beef cubes. Season with the salt and pepper. Brown the beef cubes all over, making sure you get a nice even brown. (Don’t worry if the bottom of the pan is getting brown. You want that! It will only add flavor to the goulash.)
- Once all of the meat has browned, remove the beef and set aside. Add the peppers, onions, and garlic. Continue to cook until the peppers and onions are softened. Next, add the flour, both types of paprika, and marjoram and stir well, incorporating all of the ingredients. (It will look somewhat dry and pasty.) Now add the red wine, water, and Maggi. Mix well so that everything is incorporated and there are no lumps.
- Once everything is mixed well, turn the heat down to low and cover with a lid. Let cook for 1 1/2 hours, stirring occasionally. After 1 1/2 hours, check for tenderness by removing a piece of meat and cutting it with a fork; if it comes apart easily, add the potatoes.
- If not, let cook for another 30 minutes or until the meat is tender. (If you add the potatoes too early they will just fall apart.) Add the potatoes and cook for another 20 minutes or until the potatoes are done. Taste and adjust seasoning. Serve immediately.
- Serve topped with sour cream and fresh chives or on top of Spaetzle or Potato Dumplings.
Notes
When it comes to culinary delights, Germany is renowned for its diverse and hearty cuisine. However, nestled within the rich tapestry of German food culture, there is a hidden gem that has made its mark on the taste buds of many: Hungarian Goulash. This flavorful and comforting dish, originating from Hungary, has found a welcoming home in Germany, adding a touch of Eastern European warmth to the country's gastronomic landscape.
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