Obatzda - Bavarian Cheese Spread
Obatzda is a classic Bavarian cheese spread made from ripe Camembert, butter, and a blend of spices, including paprika and caraway seeds. Creamy and flavorful, this spread is traditionally served with pretzels, radishes, and onions, making it a perfect snack or appetizer in German beer gardens. Its rich, tangy taste and smooth texture make Obatzda a crowd-pleasing favorite at any gathering.
Equipment
- Food processor
Ingredients
- 210 grams brie cut into small cubes
- 100 ml beer, a wheat beer or a light lager or pilsner would be perfect optional
- 65 grams butter cut into small cubes
- 75 grams cream cheese room temperature
- 50 grams sweet onion
- 4 grams sweet Hungarian paprika
- 1 gram caraway seeds crushed
- 3 grams salt
Instructions
- Peel the onion and grate on the small side of a grater. If you don't like too much onion flavor you can squeeze out some of the liquid here.
- Place the brie, beer (if using), butter, cream cheese, paprika, caraway, salt, and pepper in the bowl of a food processor and pulse a few times. You don't want it to be completely pureed. It should still have some chunks of cheese.
- Remove from the food processor and add the onion, mixing with a spoon to incorporate it.
- Garnish with some sliced onions, radishes, pretzels, and bread. You can store it in the refrigerator for another day. It will keep for up to a week in the fridge. Just take it out for 30 minutes to soften before serving.
Notes
Cheese selection: Camembert is the traditional choice for Obazda, but you can also use Brie or Limburger for variations in flavor.
Consistency: Adjust the consistency by adding more butter or a splash of beer for a creamier texture, depending on your preference.
Spices: Sweet paprika is commonly used, but feel free to experiment with smoked paprika for a deeper flavor.
Make ahead: Obazda tastes even better after sitting for a few hours, allowing the flavors to meld. Prepare it in advance for best results.
Serving suggestions: Serve Obazda with freshly baked pretzels, sliced radishes, and onions, or use it as a dip for vegetables and crackers. Pair it with a cold German beer for an authentic experience.
Tried this recipe?Let us know how it was!