Speckrahmwirsing - Creamed Cabbage & Bacon
Speckrahmwirsing, a classic German side dish, combines tender Savoy cabbage with smoky bacon (Speck) and a creamy sauce for a hearty, flavorful accompaniment to any meal. This dish is a staple in German cuisine, often served alongside roasted meats, sausages, or even dumplings. The subtle sweetness of the cabbage pairs beautifully with the savory depth of the bacon and the richness of the cream, making it a crowd-pleaser for festive gatherings or comforting family dinners. With its simple ingredients and rustic charm, Speckrahmwirsing brings a taste of traditional German cooking to your table.
Ingredients
- 1/2 savoy cabbage
- 4 slices of bacon or speck, diced
- 1 cup heavy cream
- 1/4 teaspoon grated nutmeg
- Salt to taste
- 1 cup vegetable broth
- 1 clove garlic minced
- 1/2 tsp sugar
Instructions
Prepare the Cabbage
- Remove the outer leaves of the savoy cabbage and cut it in half. Slice one half into thin strips, discarding the tough core. Rinse the strips thoroughly under cold water and set them aside to drain.
Cook the Bacon
- In a large skillet or saucepan, cook the diced bacon over medium heat until it renders its fat and becomes crispy. Use a slotted spoon to remove the bacon bits and set them aside, leaving the rendered fat in the pan.
Sauté the Garlic and Cabbage
- Add the minced garlic to the pan with the bacon fat and sauté for 30 seconds, just until fragrant. Then, add the cabbage strips to the pan and stir to coat them in the fat. Cook for about 5 minutes, stirring occasionally, until the cabbage begins to soften.
Add the Broth and Cream
- Pour in the vegetable broth, heavy cream, and sugar, stirring to combine. Lower the heat to a simmer and let the mixture cook for about 20 minutes, or until the cabbage is tender and the liquid has slightly thickened.
Season and Finish
- Stir in the grated nutmeg and season with salt to taste. Return the crispy bacon bits to the pan and mix well. Let the dish cook for another minute to warm through and meld the flavors.
Serve
- Serve the Speckrahmwirsing immediately, either as a side dish or on its own with a slice of fresh bread. For an authentic Bavarian experience, pair it with roasted pork, bratwurst, or a tall glass of wheat beer.
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